Pizza Pasta Bake
For some reason, my cooking has been heavy in the pizza-taste department lately. And none of those meals have included actual pizza. Tonight's dinner was no exception.
This dinner was super easy and the kids loved it. It also made enough that we'll have leftovers for lunch one day this week. Leftovers are so rare around our house that I always get a little excited when I make a dish that we don't actually finish in one meal.
I opted to use pizza toppings that we all like, but I'm sure you could substitute your favorites.
Pizza Pasta Bake
- 1 lb. penne rigate or mostacolli, fully cooked and drained
- 1 c. ricotta cheese
- 3 c. marinara sauce (homemade or from a jar)
- 30 slices pepperoni
- 1/2 c. sliced mushrooms (I used canned, but only because that's what I had on hand)
- 1/2 c. sliced black olives
- 1 1/2 c. shredded mozzarella cheese
2. Pour marinara sauce over pasta. Top with pepperoni, mushrooms and olives. Add shredded mozzarella cheese on top.3. Bake at 350 degrees for 10-15 minutes, until warmed through and cheese is melted.
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12 comments:
Ooooh, that looks so easy and yummy!!
The two ingredients I don't have are going straight onto my grocery list so I can make this for my boys this week! They will LOVE this!
This looks like a good dish to take to a potluck. Thanks for sharing.
This looks and sounds wonderfully yummy. Thanks. We absolutely LOVE pasta.
This sounds delish and so easy!! Thanks for sharing!!
that looks incredible!! :)
I am definitely trying it. Pizza is one thing that my whole family (all 6 of us!) love! This is a great twist on a favorite.
My latest post: Tasty Tuesday: Maple Pork
That sounds great!
Great recipe. Thanks for sharing!
Mmm, looks delicious and easy, too. Thanks for posting it.
~Susan
This is in the oven now. My youngest son helped me make it and he can't wait to taste it! Soooo easy!
This looks delicious and simple. Thanks for sharing.
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