Menu Plan Monday Week of July 28

There isn't too much going on around our house this week, but I am hoping to spend lots of time outside with the kiddos. With that in mind, I tried to plan a nice and simple week where all the meals could be made either the night before or in the morning. I've always loved the freedom cooking this way allows me, but I never appreciated it so much. Not only are my late mornings and afternoons completely free, I can still bake without worrying about heating up the kitchen during the hottest part of the day.

Breakfast
M - Bagels & smoothies
T - Peach and Oatmeal muffins
W - Peanut butter/honey toast and smoothies
Th - Cinnamon rolls
F - French toast (made with homemade banana bread)
S - Breakfast cookies and smoothies
Su - Leftover breakfast cookies or cinnamon rolls

Lunch
M - Salmon turnovers (from the new 3Moms e-book), cantaloupe
T - Tostados, yogurt
W - Veggie wraps, cheese slices
Th - Tuna pasta salad, grapes
F - Grilled cheese, berry salad
S - Leftover buffet
Su - Egg salad sandwichers, celery & carrot sticks

Dinner
M - BBQ chicken sandwiches, red potato & pea salad
T - Florentine stuffed shells and garlic toast
W - Chicken pasta salad made with grapes, bacon, and walnuts
Th - Vegetable stir-fry over brown rice
F - Italian turkey sausage and peppers with pesto white beans
S - BLTs and fruit salad
Su - Tacos and root beer floats

You can find tons more menu plans over at I'm An Organizing Junkie.