Chocolate Chip Pots De Creme

Here is a recipe that is so easy and so delicious. It tastes way too indulgent to be so easy. And it is rich enough that just a little serving goes a long way. Everyone in our family just loves it. (However, a photo doesn't do it justice at all.)

Chocolate Chip Pots De Creme

• 1 egg
• 2 T. sugar
• dash of salt
• 3/4 c. whole milk or half-and-half
• 1 c. chocolate chips
• 1 t. vanilla

1. Stir together the egg, sugar and salt in a small saucepan. Whisk in the milk and cook over medium heat until slightly thickened, enough so that the mixture coats the back of a metal spoon.
2. Remove from heat and whisk in the chocolate chips and vanilla. Pour into a serving dish or individual-sized serving dishes and refrigerate at least 6 hours.

**Variations:

1. Top with whipped cream and/or chocolate shavings.
2. Replace the vanilla extract with mint, orange or raspberry for a whole new taste.
3. Replace the chocolate chips with a cup of dark chocolate chunks or pieces.

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