Chocolate Chip Cheesecake Brownie Cups

I really don't think you need me to tell you how delicious and indulgent these are. I think the name speaks for itself. If you don't believe me, you'll just have to try them out to know for sure.

Chocolate Chip Cheesecake Brownie Cups
Cheesecake Filling

• 1 pkg. (8 oz) cream cheese, softened
• 1 egg
• 1/3 c. sugar
• 1/2 t. vanilla
• 1/8 t. salt
• 1/2 - 1 c. chocolate chips

Brownie Batter

• 1 c. water
• 1/3 c. vegetable oil
• 1 T. vinegar
• 1 t. vanilla
  
• 1 1/2 c. flour
• 1 c. sugar
• 1/4 c. baking cocoa
• 1 t. baking soda
• 1 t. salt

1. Beat together the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips and set aside.
2. In a seperate bowl, stir together the water, oil, vinegar and vanilla. Combine remaining ingredients and stir in to the liquid. Whisk together until smooth, or mix on medium speed for 2 minutes. Batter will be thin.
3. Grease two muffin tins, or use paper liners, and fill each with a 1/4 c. batter. Put about one tablespoon of the cheesecake mixture in the center of each cup.
4. Bake at 350 degrees for 20-25 minutes. Cool completely before eating. Store in the refrigerator.

One of the best things about these cups is that they freeze really well and are perfect to grab for a quick treat. Thaw either in the refrigerator for a few hours or on defrost in the microwave for about 30 seconds.

Check out the new Scrumptious Sunday Swap over at Happy To Be At Home.