$5 Dinner Challenge - Shepherd's Pie
I am so excited about this new weekly meme hosted by Erin at $5 Dinners. (If you've never visited Erin's site, you must go check it out right now!)
Our usual grocery budget is $350/month for the 6 of us, which means I try to keep the daily meal totals right around $11. This gives us a little wiggle room to come in over or under some days while still getting an occasional treat or two.
With an $11/day meal total (breakfast, lunch, dinner, snacks and drinks for all 6 of us at each meal), I try to keep my dinner total around 1/3 to 1/2 of the daily total. Now I don't take the time to break down the cost of the meal like Erin does, but I have a pretty general idea of price range.
(Sorry for the poor quality of this picture. Hopefully you get the idea.)
Shepherd's Pie
- 1/2 lb. ground beef
- 1/2 onion, diced
- 1/4 c. flour
- 2 c. beef stock
- 1 t. thyme
- 1/2 t. black pepper
- 1/2 - 1 bag frozen mixed veggies
- 1 1/2 - 2 pounds potatoes
- 1/2 stick butter or margarine
- 1/3 c. milk
- 1/2 c. sour cream
- 1 1/2 t. salt
- 1 t. garlic powder
- 1/2 t. black pepper
2. Quarter potatoes and place in large pot of cold water. Bring to a boil and cook for 15 minutes, until potatoes are fork tender. Drain; return potatoes to pot. Mash potatoes with butter. Stir in milk, sour cream and seasonings.
3. Top ground beef mixture with mashed potatoes. Bake at 350 for 20-25 minutes, until bubbly.
Stop by $5 Dinners for more challenge recipes.
2 comments:
Oh, I love making shepherd's pie!
Yummy Kate! Thanks for posting! And I look forward to other great and frugal dinners from your ktichen!
:) Erin
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